Telephone:
01427 839276

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Why Use a
Consultant?
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Belt & Braces Company

Belt & Braces is a specialist catering consultancy with over 50 years of operational experience. Our area of expertise is assisting clients to improve the value they receive from their catering services (in-house or contract) and in developing and monitoring the various options available to them when a contract review is imminent.

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We carry out a complete audit of the client's existing services and produce a detailed comprehensive specification document which is individually produced for each site. This gives the client all the relevant information needed to allow decisions to be made on the needs of the site catering services.

Belt & Braces Food Co Ltd services include food safety, health and hygiene audits to meet HACCP needs as well as on going monitoring assistance on all aspects of your catering and vending operation to ensure best value and best performance. We can provide expert advice on every aspect of managing and running your catering services.

Belt and Braces have been awarded a 5 Star rating on the approved supplier register by East Midlands Brokerage Services, which is used by Business Link.

Colin Rowlands FRIPH. MIH, Director of Belt & Braces, is also an Associate Consultant with Amadeus Associates Ltd working with Tony Burholt F.I.H, an experienced consultant who has worked with Belt & Braces over many years. If a project requires extra resource we work as a team offering clients personal "hands on" solutions and attention to detail and clients have comfort that extra assistance is available through Belt & Braces for the future.

Company Details

  • Professional Indemnity – Markel (UK) Ltd
  • Period of Cover – Annual Renewal (copy available on request)
  • Limit of Cover £250,000
  • Public Liability of Indemnity – Axa Insurance Company
  • Period of Cover – Annual Renewal (copy available on request)
  • Indemnity Limit - £2,000,000
  • Company Registration Number – 3770137
  • VAT Registration Number – 728 6580-02
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Professional Qualifications - Colin Rowlands, FRIPH, MIH

  • Fellow of the Royal Institute of Public Health
  • Diploma in Food Hygiene – Royal Institute of Public Health & Hygiene
  • Member of The Institute of Hospitality
  • Member of the East Midlands Food Technology Centre
  • Associate of Food Standards Agency
  • Partner HACCP
  • ISO 9002 Internal Quality System Auditor
  • Member of the Federation of Small Businesses
  • Ex Chef Royal Navy & Merchant Navy
  • 5 Star rating on the Approved Supplier Register by East Midlands Brokerage Services, which is used by Business Link as a recognised top quality status company
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