Catering is not usually the client’s area of expertise or their organisation’s core activity

manage the process on your behalf but you will remain in control.
understand the industry and you will profit from this knowledge
ensure a “best fit” operator is appointed
provide a technical review of tender bids ensuring complete clarity and comparison
set up or enhance In-house operations with practical and cost effective support
understand current trends in eating (at work/at school etc)
improve quality and financial efficiency
normally cover the cost of any fees immediately
advise on the most efficient procurement methods
understand commercial imperatives for an efficient and cost effective service
use rigorous and time tested processes
provide a bespoke contract that is best suited to your business needs
provide programmed performance monitoring to ensure future stability and achievement of results
provide “due diligence” Food Safety and Health and Safety Auditing
provide free ad hoc advice during the appointment period

THEREFORE
“A good Consultant will save you money, time and hassle and improve the quality of your catering

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